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The New York restaurant cookbook

Florence Fabricant · 2009

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About the book

A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.

Book details

Year
2009
Language
English
Publisher
Rizzoli
Editions
1
Pages
287
ISBN
9780847832415

Data source: Wikidata

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