The no-nonsense guide to world food
Wayne Roberts · 2008
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"With spiraling food prices and spreading social unrest, this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agribusiness real food choices are becoming harder to make." "This book asks all the right questions, and provides some of the answers, in a real, democratic debate about food. It shows how people and communities can take control from governments and corporations to organize themselves creatively to achieve 'food sovereignty' - a balanced, just and sustainable food system."--Jacket.
Book details
- Year
- 2008
- Language
- English
- Series
- No-nonsense guide
- Publisher
- New Internationalist
- Editions
- 3
- Pages
- 192
- ISBN
- 9781904456964
Data source: Wikidata
