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The North American hunter's handbook

Marcus Schneck · 1992

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About the book

Examines different hunting equipment, discusses various species of game, their location, and their distinctive tracks, and provides recipes for such dishes as braised elk steak, squirrel pot pie, and fruited pheasant.

Book details

Year
1992
Language
English
Publisher
Courage Books
Editions
1
Pages
176
ISBN
9781561381869

Data source: Wikidata

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