The Original Mediterranean Cuisine

A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

Year

1995

Language

English

Publisher

Equinox Publishing

Editions

3

Pages

140

ISBN

9781781796405

Data source: Wikidata