Jayson Lusk
The Oxford handbook of the economics of food consumption and policy
Jayson Lusk, Jutta Roosen, Jason F. Shogren · 2011
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This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Oxford University Press
- Editions
- 1
- Pages
- 901
- ISBN
- 9780199569441
Data source: Wikidata
