Ann Burckhardt
The people of China and their food
Ann Burckhardt · 1996
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Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Book details
- Year
- 1996
- Language
- English
- Series
- Multicultural cookbooks
- Publisher
- Capstone Press
- Editions
- 1
- Pages
- 48
- ISBN
- 9781560654339
Data source: Wikidata