Bill Yosses
The perfect finish
Bill Yosses · 2010
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Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Book details
- Year
- 2010
- Language
- English
- Publisher
- W. W. Norton & Company
- Editions
- 2
- Pages
- 286
- ISBN
- 9780393059533
Data source: Wikidata