Pam Anderson
The Perfect Recipe
Pam Anderson, Judy Love, Karen Tack · 1998
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Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.
Book details
- Year
- 1998
- Language
- English
- Publisher
- Houghton Mifflin
- Editions
- 5
- Pages
- 372
- ISBN
- 9780395894033
Data source: Wikidata
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