Tony Gemignani
The pizza bible
Tony Gemignani · 2014
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A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 310
- ISBN
- 9781607746058
Data source: Wikidata
