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The pressured cook

Lorna J. Sass · 1999

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About the book

Takes the lid off of pressure cooking in the modern kitchen with ten-minute recipes for everything from risotto with butternut squash and sage to desserts.

Book details

Year
1999
Language
English
Publisher
HarperCollins Publishers
Editions
1
ISBN
9780062314215

Data source: Wikidata

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