The produce chef

Matt is an exciting chef willing to explore wild ingredients and meats and discover a lot more from the traditional favourites. From snakes to crabs and kangaroos, the recipes are delicious modern takes on old and new favourites, including crocodile, braised wallaby, snakes, quail eggs, abalone and yabbies.

Year

2009

Language

English

Publisher

New Holland Publishers

Editions

1

ISBN

9781741108347

Data source: Wikidata