A. W. Logue

The psychology of eating and drinking
A. W. Logue, Alexandra W. Logue · 1986
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Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.
Book details
- Year
- 1986
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 11
- Pages
- 410
- ISBN
- 9780415817080
Data source: Wikidata