The Red Rooster cookbook
Marcus Samuelsson · 2016
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About the book
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Book details
- Year
- 2016
- Language
- English
- Editions
- 3
- Pages
- 384
- ISBN
- 9780544639775
Data source: Wikidata
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