The rise of yeast

Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast.

Year

2018

Language

English

Publisher

Oxford University Press

Editions

2

Pages

210

ISBN

9780190270711

Data source: Wikidata