The Roasted VegetableAndrea Chesman
The Roasted Vegetable
Andrea Chesman · 2002
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About the book
A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
First sentence: THERE IS NOTHING DIFFICULT about roasting vegetables.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Harvard Common Press
- Editions
- 2
- Pages
- 192
- ISBN
- 9781558321694
Data source: Wikidata
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