The Routledge Handbook of Sustainable Food and GastronomyPhilip Sloan

The Routledge Handbook of Sustainable Food and Gastronomy

Philip Sloan, Willy Legrand · 2015

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Book details

Year: 2015
Language: English
Publisher: Taylor & Francis Group
Editions: 8
Pages: 426
ISBN: 9781134457335

Data source: Wikidata

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