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The Roux brothers cooking for two

Albert Roux, Michel Roux · 1991

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About the book

Realizing that time is a vital factor in deciding what to make, the authors have created 150 simple and relatively inexpensive recipes. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating.

Book details

Year
1991
Language
English
Publisher
Sidgwich Jackson Ltd
Editions
1
Pages
256
ISBN
9780283060755

Data source: Wikidata

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