Albert Roux

The Roux brothers cooking for two
Albert Roux, Michel Roux · 1991
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Realizing that time is a vital factor in deciding what to make, the authors have created 150 simple and relatively inexpensive recipes. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal summer and winter dinners and outdoor eating.
Book details
- Year
- 1991
- Language
- English
- Publisher
- Sidgwich Jackson Ltd
- Editions
- 1
- Pages
- 256
- ISBN
- 9780283060755
Data source: Wikidata
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