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The science chef travels around the world

Joan D'Amico · 1996

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About the book

Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

Book details

Year
1996
Language
English
Publisher
John Wiley
Editions
1
Pages
177
ISBN
9780471117797

Data source: Wikidata

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