Guy Crosby
The science of good cooking
Guy Crosby · 2012
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Book details
- Year
- 2012
- Language
- English
- Publisher
- America's Test Kitchen
- Editions
- 1
- Pages
- 504
- ISBN
- 9781933615981
Data source: Wikidata
