Joachim, David/ Schloss, Andrew/ Handel, A. Philip
The Science of Good Food
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Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Firefly Books Ltd
- Editions
- 2
- Pages
- 624
- ISBN
- 9780778801894
Data source: Wikidata