W. O. Atwater

The science of nutrition
W. O. Atwater, Edward Atkinson, Ellen Henrietta Richards, Mary Hinman Abel · 1892
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Book details
- Year
- 1892
- Language
- English
- Publisher
- Creative Media Partners, LLC
- Editions
- 4
- ISBN
- 9781019419533
Data source: Wikidata
More by W. O. Atwater
W. O. Atwater

Experiments on the metabolism of matter and energy in the human body
W. O. Atwater · 2023
W. O. Atwater

...Dietary studies in New York city in 1895 and 1896
W. O. Atwater · 2018
W. O. Atwater

On the proximate composition of several varieties of American maize / by W.O. Atwater
W. O. Atwater · 2018
W. O. Atwater

Report of preliminary investigations on the metabolism of nitrogen and carbon in the human organism
W. O. Atwater · 2015
W. O. Atwater

The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates
W. O. Atwater · 2007
W. O. Atwater

Principles of nutrition and nutritive value of food
W. O. Atwater · 1906
W. O. Atwater

A respiration calorimeter with appliances for the direct determination of oxygen
W. O. Atwater · 1905
W. O. Atwater

Dietary studies in of university boat crews
W. O. Atwater · 1900
W. O. Atwater

Dietary studies in Chicago in 1895 and 1896
W. O. Atwater · 1898
W. O. Atwater

Methods and results of investigations on the chemistry and economy of food
W. O. Atwater · 1895