The side dish handbook
Tori Ritchie · 2014
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About the book
The ultimate collection of recipes for the essential side dish: 40 of the most popular key ingredients for side dishes, how to use them, and 40 failsafe, foolproof recipes for each. This essential guide to 40 of the most popular vegetable-, grain-, and legume-based side dishes is both a primer on how to use each ingredient as well as a wealth of inspiration for any meal or occasion. The book is organized alphabetically--from artichokes to kale to winter squash--and features a killer recipe for each main ingredient. It will inspire meals all year round, with many of the recipes appropriate for holiday entertaining.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Weldon Owen
- Editions
- 1
- Pages
- 95
- ISBN
- 9781616288136
Data source: Wikidata
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