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The Singapore cookbook

Hilaire Walden · 1999

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About the book

The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.

Book details

Year
1999
Publisher
Salamander Books Ltd
Editions
1
Pages
128
ISBN
9781840651102

Data source: Wikidata

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