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The slow cook book

Heather Whinney · 2011

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About the book

Contains over two hundred recipes for soups and broths, stews, casseroles, cassoulets, meatballs, tagines, curries, chilis and gumbos, pot roasts and ribs, risottos, pilafs, paellas, and desserts, each with instructions for slow cooker or traditional method preparation.

Book details

Year
2011
Language
English
Publisher
DK Pub.
Editions
2
Pages
351
ISBN
9780756686789

Data source: Wikidata

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