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The smoking and curing book

Paul Peacock · 2007

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About the book

Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.

Book details

Year
2007
Language
English
Publisher
Farming Books and Videos
Editions
1
Pages
144
ISBN
9781904871231

Data source: Wikidata

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