The Soup Mix Gourmet

"375 short-cut recipes using dry and canned soups to cook up everything from delicious dips and sumptuous salads to hearty pot roasts and homey cassroles"--Cover.

First sentence: THE PANTRY I DESCRIBE HERE ISN'T much different from the pantry that I recommend to my beginning cooking students.

Year

2001

Language

English

Publisher

Harvard Common Press

Editions

3

Pages

498

ISBN

9781558322080

Data source: Wikidata