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The soupmaker's kitchen

Aliza Green · 2013

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About the book

Soup: the most basic of cooked foods, the universal cure-all -- and a nourishing way to use small amounts of food or leftovers! Green shares her techniques for making dozens of soups, bisques, chowders and purées, and outlines the ingredients and steps necessary to create a satisfying culinary experience every time.

Book details

Year
2013
Language
English
Editions
2
Pages
160
ISBN
9781592538447

Data source: Wikidata

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