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The South American Table

Maria Baez Kijac · 2003

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About the book

Discusses also the geography of South America, the pre-Columbian civiliztions of South America; and a brief history of South American cooking. Includes a glossary and a dictionary of South American ingredients.

Book details

Year
2003
Language
English
Publisher
Harvard Common Press
Editions
5
Pages
480
ISBN
9781558322486

Data source: Wikidata

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