Matt Moore
The South's best butts
Matt Moore · 2017
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View on AmazonAbout the book
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Book details
- Year
- 2017
- Language
- English
- Publisher
- Oxmoor House, an imprint of Time Inc. Books
- Editions
- 4
- Pages
- 288
- ISBN
- 9780848751852
Data source: Wikidata
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