The Southern Vegetarian Cookbook 100 Downhome Recipes For The Modern Table

"Anyone not adequately aquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate"--P. [4] of cover.

Year

2013

Language

English

Publisher

Rutledge Hill Press,U.S.

Editions

1

Pages

250

ISBN

9781401604820

Data source: Wikidata