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The Southwestern grill

Michael McLaughlin · 2012

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About the book

"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--

Book details

Year
2012
Language
English
Publisher
Harvard Common Press
Editions
1
Pages
352
ISBN
9781558321649

Data source: Wikidata

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