Maren Caruso
The spiralizer cookbook
Maren Caruso · 2014
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Add exciting new dimensions to the way you cook with the Spiralizer--an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Weldon Owen
- Editions
- 1
- Pages
- 54
- ISBN
- 9781616289157
Data source: Wikidata
