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The Splendid Table's, how to eat weekends

Lynne Rossetto Kasper · 2011

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About the book

The creators of Public Radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.

Book details

Year
2011
Language
English
Publisher
Clarkson Potter
Editions
1
Pages
337
ISBN
9780307590558

Data source: Wikidata

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