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The Sriracha Cookbook

Randy Clemens · 2011

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About the book

A slim cookbook of 50 recipes which use Sriracha Hot Sauce, often called "Rooster Sauce" by it's army of fans, which includes a recipe for making your own blend at home, as well as wonderful ways to use the spicy jalapeño-based condiment.

Book details

Year
2011
Publisher
Ten Speed Press
Editions
1
Pages
128
ISBN
9781607740032

Data source: Wikidata

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