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The state of food and agriculture, 2014

Food and Agriculture Organization of the United Nations · 2014

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About the book

Innovation in family farming analyzes family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability. It argues that family farms must be supported to innovate in ways that promote sustainable intensification of production and improvements in rural livelihoods. Innovation is a process through which farmers improve their production and farm management practices.

Book details

Year
2014
Language
English
Series
FAO Agriculture Series
Publisher
Food and Agriculture Organization of the United Nations
Editions
1
Pages
139
ISBN
9789251085363

Data source: Wikidata

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