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The Stinking Rose Restaurant cookbook

Andrea Froncillo · 2006

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About the book

Between the flagship restaurant in San Francisco and its Beverly Hills successor, the Stinking Rose serves up more than 3,000 pounds of garlic each month. This cookbook brings it all home: the fun, the flavor, and the fragrance.

Book details

Year
2006
Language
English
Publisher
Ten Speed Press
Editions
1
Pages
168
ISBN
9781580086868

Data source: Wikidata

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