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The Stonyfield Farm yogurt cookbook

Meg Cadoux Hirshberg · 1991

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About the book

Offers advice on selecting and using yogurt, and shares recipes for breads, sauces, soups, main dishes, side dishes, and desserts that feature yogurt.

Book details

Year
1991
Language
English
Publisher
Stonyfield Cultured Books
Editions
1
Pages
224
ISBN
9780964669505

Data source: Wikidata

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