Meg Cadoux Hirshberg

The Stonyfield Farm yogurt cookbook
Meg Cadoux Hirshberg · 1991
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Offers advice on selecting and using yogurt, and shares recipes for breads, sauces, soups, main dishes, side dishes, and desserts that feature yogurt.
Book details
- Year
- 1991
- Language
- English
- Publisher
- Stonyfield Cultured Books
- Editions
- 1
- Pages
- 224
- ISBN
- 9780964669505
Data source: Wikidata
