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The stress-free diabetes kitchen

Barbara Seelig-Brown · 2012

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About the book

"Author Barbara Seelig-Brown has spent the last decade creating and expanding the Stress Free Cooking® brand. Now she wants to bring this quick, easy, hassle-free method of cooking to people with diabetes. Just as she does with her general audience, Barbara aims to reshape the perception that cooking is time-consuming, boring, and unpleasant. She asks, "Which is more relaxing, standing in a take-out line waiting for bland food or standing over a warm stove in your slippers, sipping on a glass of wine?" In this new book, Barbara takes the ingredients that have made her television shows and cooking classes so popular and reshapes them for those with diabetes. In addition to 150 diabetes-friendly recipes, Stress-Free Diabetes Kitchen includes pantry-stocking tips, suggestions for finding fresh ingredients, menu suggestions, and dozens of strategies for keeping the cooking process stress free. The book also features eight pages of full-color custom photography featuring recipes from the book"-- "This book will help the reader establish a useful pantry, fridge, and freezer. These "staples" will allow the reader pull out this book and cook just about anything, in a stress-free way"--

Book details

Year
2012
Language
English
Publisher
American Diabetes Association
Editions
4
ISBN
9781580404600

Data source: Wikidata

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