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The Supper of the Lamb...a Culinary Reflection

Robert Farrar Capon · 1969

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About the book

Meditations on cooking (mainly Lamb for eight four times) and life, with other recipes as appropriate.

Book details

Year
1969
Language
English
Publisher
Image Books
Editions
5
Pages
238
ISBN
9780385023924

Data source: Wikidata

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