Kate Zuckerman
The sweet life
Kate Zuckerman · 2006
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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Bulfinch Press
- Editions
- 4
- ISBN
- 9780821257449
Data source: Wikidata