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The taste of country cooking

Edna Lewis · 2006

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About the book

Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.

Book details

Year
2006
Language
English
Publisher
Knopf
Editions
1
Pages
304
ISBN
9780307265609

Data source: Wikidata

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