The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.

Year

2014

Language

English

Editions

2

Pages

318

ISBN

9781610393157

Data source: Wikidata