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The Texas Food Bible From Legendary Dishes To New Classics

Dean Fearing · 2014

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About the book

Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.

Book details

Year
2014
Language
English
Publisher
Little, Brown & Company
Editions
1
Pages
253
ISBN
9781455574308

Data source: Wikidata

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