Dean Fearing

The Texas Food Bible From Legendary Dishes To New Classics
Dean Fearing · 2014
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Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Little, Brown & Company
- Editions
- 1
- Pages
- 253
- ISBN
- 9781455574308
Data source: Wikidata
