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The ultimate book of cooking hints & tips

Christine France · 1997

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About the book

"This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables." -- Amazon.com.

Book details

Year
1997
Language
English
Publisher
Dorling Kindersley
Editions
2
Pages
160
ISBN
9780751303780

Data source: Wikidata

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