The universal kitchenElisabeth Rozin

The universal kitchen
Elisabeth Rozin · 1996
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About the book
The author presents recipes grouped by similarities among cultures, such as "meat on a stick" from Armenian Shish Kabob to Creole Barbecued Oysters and "dough wrapped around a savory stuffing," illustrated by Indian samosas, Mexican quesadillas, and Jewish knishes.
Book details
- Year
- 1996
- Language
- English
- Publisher
- Penguin Publishing Group
- Editions
- 1
- ISBN
- 9780140257823
Data source: Wikidata

