Angelo M. Pellegrini
The unprejudiced palate
Angelo M. Pellegrini · 2005
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"First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul."--BOOK JACKET.
Book details
- Year
- 2005
- Language
- English
- Series
- Modern Library food
- Publisher
- Modern Library
- Editions
- 1
- Pages
- 244
- ISBN
- 9780812971552
Data source: Wikidata
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