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The urban homestead

Kelly Coyne · 2010

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About the book

Shows city dwellers how to enjoy a more satisfying lifestyle and plant seeds for the sustainable future of our cities, homesteading by growing food anywhere, composting with worms, preserving and fermenting foods, diverting greywater to your garden, and cleaning your house without toxins.

Book details

Year
2010
Language
English
Series
Process self-reliance series
Publisher
Process Media
Editions
1
Pages
330
ISBN
9781934170106

Data source: Wikidata

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