booktheque

The Vegetable encyclopedia and cookbook

Christine Ingram · 1996

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

"The practical cook's guide to every type of vegetable, with over 300 delicious recipes"--Cover.

Book details

Year
1996
Language
English
Editions
1
Pages
256
ISBN
9781840384727

Data source: Wikidata

More by Christine Ingram

70 Appetizers and First Courses
Christine Ingram · 2014
Making Bread at Home
Christine Ingram · 2014
Appetizers
Christine Ingram · 2012
Rice and Risotto Cookbook
Christine Ingram · 2012
Bread Bible
Christine Ingram · 2011
Ingredients
Christine Ingram · 2010
Best-ever book of rice & risotto
Christine Ingram · 2009
Risotto and Classic Rice Cooking: Fabulous dishes from around the world
Christine Ingram · 2008
How to get your five-a-day
Christine Ingram · 2008
1900 Ingredients
Christine Ingram · 2008