The way we ateNoah Fecks
The way we ate
Noah Fecks, Paul Wagtouicz · 2013
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About the book
Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Simon & Schuster
- Editions
- 1
- Pages
- 347
- ISBN
- 9781476732725
Data source: Wikidata