The Way We CookSheryl Julian

The Way We Cook

Sheryl Julian · 2003

Where to buy

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About the book

Presents recipes for quick dinners, formal parties, snacks, and desserts, including honey roasted chicken wings and succotash seared scallops.

Book details

Year: 2003
Language: English
Publisher: Houghton Mifflin
Editions: 4
Pages: 400
ISBN: 9780618171491

Data source: Wikidata

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